25 grams bubbly sourdough starter

70 grams purified/spring water

70 grams organic all-purpose flour

725 + 50 grams purified/spring water

150 grams levain (see above)

200 grams organic whole wheat flour

800 grams organic all-purpose flour , divided

25 grams Celtic sea salt or Himalayan pink salt

Organic white flour for dusting

About 60 grams rice flour for dusting bowls