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Brownie Sundae Ice Cream Cake
  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae -- and then some. Two kinds of ice cream -- vanilla and strawberry -- are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top.

    Ingredients

    • Vegetable-oil cooking spray
    • 2/3 cup all-purpose flour
    • 1/4 cup Dutch-process cocoa powder
    • 3/4 teaspoon coarse salt
    • 1/2 teaspoon baking powder
    • 1 stick unsalted butter, room temperature
    • 1 cup sugar
    • 2 large eggs, room temperature
    • 1 teaspoon pure vanilla extract
    • 1/3 cup whole milk
    • 4 ounces bittersweet chocolate, preferably 61% cacao, melted
    • 1/2 cup crunchy peanut butter
    • 1 1/4 cups vanilla ice cream, softened
    • 1/3 cup crushed raspberries
    • 1 1/2 cups strawberry ice cream, softened
    • Lightly sweetened whipped cream
    • Sugared Peanuts
    • Maraschino cherries, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 428 % Daily Value *
    • Total Fat: 27 g 42.23%
    • Saturated Fat: 14 g 67.74%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 210 mg 8.77%
    • Calcium: 95 mg 9.47%
    • Potassium: 138 mg 3.93%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 10.05%
    • Sugar: 27 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.17%
    • Vitamin C 4.81%
    • Vitamin D 0.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq