• prep: 10 min
• cook: 20 min
• total: 30 min

Broccoli and Cheese Soup is a winter time favorite, but we're taking it up a notch by adding gnocchi into the mix! This cheesy broccoli gnocchi soup is so easy and so delicious. It'll warm you right up all season long!

• 1 head broccoli (cut into bite-size florets)
• 2 pounds Gnocchi
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 2 medium carrots (diced)
• ½ small fennel (diced, optional)
• 2 medium cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 2½ cups unsalted chicken broth
• ¼ cup medium-dry-dry white wine (a nice drinking wine)
• 2½ cups half-and-half
• 1/8 teaspoon crushed red pepper flakes
• 1 bay leaf
• 12 ounces shredded sharp cheddar cheese
• Kosher salt and freshly ground black pepper (to taste)

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